What’s better than having thanksgiving feast? The leftovers! And what better way to use them than make a toast or sandwich! I made an open-face sandwich. Yum! Continue reading “Thanksgiving on a toast”
An obligatory thanksgiving staple! This simple yet delicious Cranberry and Apple Chutney takes the turkey to a whole new level! I’ve been known to shamelessly slather copious amounts of this chutney on everything in sight. Hah! Continue reading “Cranberry Apple Sauce/Chutney”
I’m not sure why Americans have a tradition of eating Apple Pie on Fourth of July, may be just because it rhymes. I’ve never received a convincing answer to that question. Or may be none of the answers could convince me because apple orchards are in full bloom during Fall season and never in July. The mystery remains.. Continue reading “Rustic Apple Pie”
With Thanksgiving in a couple of days, there’s a lot of pressure to entertain and display your cooking skills to a crowd. I can’t imagine doing all the cooking and mingling on the same day. I wouldn’t want to be stuck in the kitchen while every body else is having fun in the living room. In such times, having pre-made pie dough in the fridge helps a lot! Continue reading “Easy pie crust”
Another traditional Thanksgiving must-have! There are different ways of cooking your beans. Here, I’m just showing my usual way. Continue reading “Best Green Beans”
Its soup weather and you can officially start having soup for every meal.
A good soup is like a giant hug, keeps you warm and happy with a sense of gratification. Talking about soup gives me all kinds of cozy feelings like a fuzzy blanket. Like curling up in bed with a good book and a mug of hot soup while it endlessly snows outside. Continue reading “Delicious Butternut Squash Soup”
If you know me, then you know I travel a lot with my partner. More often than not, we end up staying in chain hotels while on the road. I try to stay locally wherever I go and pay those folks instead of a multi-million dollar chain, but it’s not always possible. Continue reading “Autumn Breakfast Hash”