Thanksgiving on a toast

What’s better than having thanksgiving feast? The leftovers! And what better way to use them than make a toast or sandwich! I made an open-face sandwich. Yum! Continue reading “Thanksgiving on a toast”


Cranberry Apple Sauce/Chutney

An obligatory thanksgiving staple! This simple yet delicious Cranberry and Apple Chutney takes the turkey to a whole new level! I’ve been known to shamelessly slather copious amounts of this chutney on everything in sight. Hah! Continue reading “Cranberry Apple Sauce/Chutney”

Rustic Apple Pie

I’m not sure why Americans have a tradition of eating Apple Pie on Fourth of July, may be just because it rhymes. I’ve never received a convincing answer to that question. Or may be none of the answers could convince me because apple orchards are in full bloom during Fall season and never in July. The mystery remains.. Continue reading “Rustic Apple Pie”

Creamy Mashed Potatoes

No Thanksgiving feast is complete without potatoes in some form. For someone like me, who hasn’t had more than a couple of those scrumptious feasts, classic mashed potatoes are what dreams are made of. Continue reading “Creamy Mashed Potatoes”