It’s no secret that I have an affinity for blue waters, sandy beaches and sunny days. Basically, paradise! Countless times have I had dreams of diving into unbounded turquoise waters, exploring the fascinating marine life, walking on white sand that tickles my feet, lounging on beach chairs sipping chilled fruity cocktails whilst the sun added some bronze to my skin. Days wearing straw hats, bikinis, sunglasses, flipflops breezing through streets of humid islands lined by coconut trees.
BOOKINGS : ONE FISH IN THE SEA
After going through a bunch of cruise websites, we weighed our options and picked NORWEGIAN CRUISE LINE for our first ever cruise experience.
Ever since I was diagnosed of mild gluten intolerance, all kinds of breads, cakes, noodles, pastas have been diminished from my diet. Naturally, it had me wondering and listing all the food stuff devoid of gluten. I took my time and did some research. First thing that showed up in the gluten-free food list was ‘Oats’. Continue reading “Overnight oats and chia pudding”